Tried N True
The Ultimate Lasagna Recipe
12 servings
portioner40 minutes
aktiv tid1 hour 25 minutes
total tidIngredienser
15 lasagna noodles
1 Tablespoon olive oil
1 medium onion
3 cloves garlic
salt and pepper (- to taste)
1 pound Lean ground beef
1 pound Italian sausage
28 oz. crushed tomatoes
15 oz. diced fire-roasted tomatoes
3-4 Tablespoons tomato paste
3/4 cup broth (- chicken or beef)
2 teaspoons dried Italian Seasoning
1 teaspoon dried basil
2 teaspoons sugar
Pack of ham rounds
Small amount of fresh mushrooms
15 oz. ricotta cheese
16 oz. mozzarella cheese (- divided)
4 oz. freshly grated parmesan cheese (- divided)
1 egg
Instruktioner
Boil noodles until al dente. Drain and rinse. Lay flat on clean dish towel.
In a mixing bowl, combine the ricotta, 10 oz. of mozzarella cheese, and 2 oz. of parmesan cheese. Add egg and mix well. Keep in refrigerator until ready to assemble lasagna.
Heat olive oil in large saucepan over medium heat. Add chopped onion and cook until soft. Add garlic, ground beef, sausage, salt, and pepper (to taste) - and cook until browned. Drain excess fat and return meat to pan.
Add crushed tomatoes, diced tomatoes, broth, tomato paste, sugar, and seasonings. Simmer on medium low for 20 - 30 minutes, or until reduced slightly. Remove from heat, and cool slightly.
To assemble lasagna, add a small amount of sauce to bottom of pan. Layer noodles, meat sauce, mushrooms, ham rounds, and cheese mixture. Repeat three times, and add remaining mozzarella cheese and parmesan cheese to the top.
Preheat oven to 350 degrees. Bake lasagna (covered) for 30 minutes or so. Then remove cover and cook for another 10-15 minutes, or until top is slightly browned.
Let the lasagna sit in the pan for about 15-20 minutes before slicing it. This will allow the juices to absorb into the pasta and the servings will hold their shape.
Näring
Portionsstorlek
-
Kalorier
640 kcal
Totalt fett
37 g
Mättat fett
17 g
Omättat fett
-
Transfett
-
Kolesterol
133 mg
Natrium
1168 mg
Totala kolhydrater
38 g
Kostfiber
3 g
Totalt socker
7 g
Protein
39 g
12 servings
portioner40 minutes
aktiv tid1 hour 25 minutes
total tid