Umami
Umami

A&B Recipe Book

Split Pea Soup

9 servings

portioner

5 minutes

aktiv tid

4 hours 5 minutes

total tid

Ingredienser

16 ounces dried split peas

1 lb ham hock with bone

1 cup diced carrots

1 medium onion, chopped

2 garlic cloves, minced

2 bay leaves

½ teaspoon salt

½ teaspoon pepper

½ teaspoon marjoram

5 cups boiling water

1 bag of frozen peas

Instruktioner

In a slow cooker, layer the first ten ingredients in order listed (do not stir). Cover and cook on high for 3 hours then add frozen peas. Continue to cook 1-2 hours or until vegetables are tender. Discard bay leaves before serving.

9 servings

portioner

5 minutes

aktiv tid

4 hours 5 minutes

total tid
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