Salsa Verde Mexicana

• portioner: 2 servings
• aktiv tid: 5 minutes
• total tid: 30 minutes

Ingredienser

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Instruktioner

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Näring

• Portionsstorlek: 1 cup
• Kalorier: 60 kcal
• Totalt fett: 2 g
• Mättat fett: 1 g
• Natrium: 603 mg
• Totala kolhydrater: 12 g
• Kostfiber: 3 g
• Totalt socker: 7 g
• Protein: 2 g