Beef Stirfry Bowls

• total tid: 20 minutes

Ingredienser

FIRECRACKER BEEF BOWLS

1 lb lean ground beef

1 small white onion, chopped

3 cloves garlic, minced

1 large red bell pepper, sliced

1 large head broccoli, cut into small pieces

1-2 tbsp sesame oil

Garlic powder & onion powder to taste

Salt & pepper to taste

3 tbsp sriracha

3 tbsp coconut aminos

2 tbsp rice vinegar

2 tbsp brown sugar

Green onions & sesame seeds to top

Rice of choice

Yum Yum sauce (I use Primal Kitchen)

Instruktioner

Combine bell pepper, broccoli, sesame oil, salt, pepper, garlic powder & onion powder in a bowl and toss until all veggies are evenly coated. Place in air fryer and cook for 12-15 minutes at 375F (tossing halfway through). You can also cook these in the oven!

While veggies are cooking, add garlic and onion to a pan with olive oil (or avocado oil) over medium heat. Sauté for 2-3 minutes or until onions have softened, then push onions & garlic to the edges of the pan and add the beef.

While beef is cooking, make the sauce by adding the sriracha, coconut aminos, rice vinegar, and honey to a bowl. Whisk together until combined. Once beef is done, add sauce (along with a little pinch of salt if needed) to the beef. Allow this mixture to simmer for another 3-5 minutes or until sauce is mostly absorbed.

Assemble meal prep bowls by adding rice, veggies, and beef to each bowl. Top with yum yum sauce, green onions & sesame seeds!