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The BEST Fried Rice

Asian
Rice

4 servings

portioner

10 minutes

aktiv tid

20 minutes

total tid

Ingredienser

2 tablespoons butter (divided)

2 eggs (whisked)

1 cup medley frozen veggies

3 cloves garlic (minced)

2 cups cooked and chilled rice (I either use white or brown rice)

6 tablespoons low sodium soy sauce

1.5 tablespoons fish sauce

1 teaspoon sesame oil

sliced green onions for garnish (if desired)

Instruktioner

Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.

Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.

Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.

NĂ€ring

Portionsstorlek

-

Kalorier

379 kcal

Totalt fett

11 g

MĂ€ttat fett

5 g

OmÀttat fett

-

Transfett

-

Kolesterol

138 mg

Natrium

767 mg

Totala kolhydrater

58 g

Kostfiber

3 g

Totalt socker

5 g

Protein

12 g

4 servings

portioner

10 minutes

aktiv tid

20 minutes

total tid
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