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Umami

Black Family Recipes

Slow Cooker Parmesan Honey Pork Roast

10 servings

portioner

5 minutes

aktiv tid

6 hours 10 minutes

total tid

Ingredienser

cooking spray

1 (3 pound) boneless pork roast

⅔ cup grated Parmesan cheese

½ cup honey

3 tablespoons low-sodium soy sauce

2 tablespoons dried basil

2 tablespoons minced garlic

2 tablespoons olive oil

½ teaspoon salt

2 tablespoons cornstarch

¼ cup cold water

Instruktioner

Prepare a slow cooker crock with cooking spray. Lay pork roast into the crock.

Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over pork roast.

Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.

Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.

Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in the saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.

Slice pork roast and serve with gravy.

Näring

Portionsstorlek

-

Kalorier

226 kcal

Totalt fett

10 g

Mättat fett

3 g

Omättat fett

0 g

Transfett

-

Kolesterol

53 mg

Natrium

386 mg

Totala kolhydrater

17 g

Kostfiber

0 g

Totalt socker

14 g

Protein

18 g

10 servings

portioner

5 minutes

aktiv tid

6 hours 10 minutes

total tid
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