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Chef Cam’s Cookbook

Chicken Adobo

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Ingredienser

. 2 lbs chicken cut into šerving pieces

3 pieces dried bay leaves

• 8 tablespoons soy sauce

4 tablespoons white vinegar

• 5 cloves garlic crushed

• 11/2 cups water

3 tablespoons cooking oil

1 teaspoon sugar

1/4 teaspoon salt optional

• 1 teaspoon whole peppercorn

Instruktioner

2. Heat a cooking pot. Pour cooking oil.

1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

3. When the oil is hot enough, pan-fry the marinatedchicken for 2 minutes per side.

4. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil

6. Add vinegar. Stir and cook for 10 minutes.

5. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender

7. Put-in the sugar, and salt. Stir and turr the heat off.Serve hot. Share and Enjoy!

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portioner

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total tid
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