Chef Cam’s Cookbook
Chicken Adobo
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. 2 lbs chicken cut into šerving pieces
3 pieces dried bay leaves
• 8 tablespoons soy sauce
4 tablespoons white vinegar
• 5 cloves garlic crushed
• 11/2 cups water
3 tablespoons cooking oil
1 teaspoon sugar
1/4 teaspoon salt optional
• 1 teaspoon whole peppercorn
Instruktioner
2. Heat a cooking pot. Pour cooking oil.
1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
3. When the oil is hot enough, pan-fry the marinatedchicken for 2 minutes per side.
4. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
6. Add vinegar. Stir and cook for 10 minutes.
5. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
7. Put-in the sugar, and salt. Stir and turr the heat off.Serve hot. Share and Enjoy!
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