Light, Crunchy Coleslaw For Pulled Pork

• portioner: 8 servings
• aktiv tid: 10 minutes
• total tid: 2 hours 10 minutes

Ingredienser

14 oz bagged coleslaw mix

½ medium red onion (thinly sliced)

¾ cup mayonnaise

3 Tbsp red wine vinegar

2 Tbsp granulated sugar

½ tsp Kosher salt

pinch of freshly ground black pepper

Instruktioner

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.

Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Näring

• Kalorier: 78 kcal
• Totalt fett: 5 g
• Mättat fett: 1 g
• Omättat fett: 4 g
• Transfett: 1 g
• Kolesterol: 3 mg
• Natrium: 311 mg
• Totala kolhydrater: 8 g
• Kostfiber: 1 g
• Totalt socker: 6 g
• Protein: 1 g