Umami
Umami

Desserts

Cookie Cake

8 servings

portioner

15 minutes

aktiv tid

1 hour

total tid

Ingredienser

1/2 c. (1 stick) butter, softened

3/4 c. packed brown sugar

1/4 c. granulated sugar

1 large egg

2 tsp. pure vanilla extract

1 1/2 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. kosher salt

1 c. semi- sweet chocolate chips (plus more for sprinkling)

1/4 c. rainbow sprinkles (plus more for sprinkling)

1 c. vanilla frosting

Instruktioner

Preheat oven to 350° and line a 9" round cake pan with parchment paper. Grease with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add the egg and beat until incorporated. Stir in vanilla. Add flour, baking soda, and salt and mix on low until just combined. Fold in chocolate chips and rainbow sprinkles.

Press cookie dough into an even layer in the prepared pan. Top with more chocolate chips and sprinkles, if desired. Bake until the cookie is golden, about 25 to 30 minutes. Let cool in pan for 15 minutes then transfer cake to a cooling rack to cool completely.

Transfer frosting to a piping bag fit with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges.

Näring

Portionsstorlek

-

Kalorier

567

Totalt fett

24 g

Mättat fett

12 g

Omättat fett

-

Transfett

0 g

Kolesterol

54 mg

Natrium

310 mg

Totala kolhydrater

85 g

Kostfiber

2 g

Totalt socker

65 g

Protein

4 g

8 servings

portioner

15 minutes

aktiv tid

1 hour

total tid
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