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Chambers Family Cookbook

Butternut Cake (Paulette Jones)

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portioner

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Ingredienser

Cake:

1 box Duncan Hines white cake mix

8 oz. sour cream

¼ cup water

3 large eggs

¼ cup sugar

1 tbsp butternut flavoring

½ cup Crisco Oil

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Frosting:

1 stick butter

1 tbsp butternut flavoring

1 box confectioner’s sugar

1 cup chopped pecans

1 8 oz. Pkg. cream cheese

Instruktioner

Cake:

Mix all together for 3 minutes.

Bake at 350° for 30 minutes.

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Frosting:

Cream together butter & cream cheese.

Gradually add sugar.

Mix well.

Add flavoring and pecans.

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portioner

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total tid
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