Family Recipes
Healthy Banana Muffins
12 servings
portioner5 minutes
aktiv tid25 minutes
total tidIngredienser
4 bananas (, about 1 1/3 cups, mashed (320 g)
1 large egg
1 Tablespoon vanilla extract (15 ml)
3 Tablespoons light brown sugar (40 g)
2 Tablespoons granulated sugar (25 g)
1 teaspoon ground cinnamon (2.5 g)
1 teaspoon baking powder (5 g)
1 teaspoon baking soda (5 g)
1/2 teaspoon salt (2.5 g)
1 1/2 cups all-purpose flour (white or whole wheat) (180 g)
2 Tablespoons unsalted butter (, melted (28 g)
Instruktioner
Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
Gently stir in melted butter. Don't over-mix the batter.
Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.
Näring
Portionsstorlek
-
Kalorier
130 kcal
Totalt fett
2 g
Mättat fett
1 g
Omättat fett
-
Transfett
-
Kolesterol
18 mg
Natrium
225 mg
Totala kolhydrater
24 g
Kostfiber
2 g
Totalt socker
9 g
Protein
2 g
12 servings
portioner5 minutes
aktiv tid25 minutes
total tid