Cellar Dwellers

Dump-and-Bake Chicken Mac and Cheese Casserole

Name: Dump-and-Bake Chicken Mac and Cheese Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Cuisine: Chicken
Ingredients: 2 cups uncooked elbow macaroni pasta; 8 ounces cheddar cheese (grated); 2 cans (10.5 ounces each) condensed cream of chicken soup; 1 cup milk (I used 2%); 1 cup chicken broth; 1 lb. uncooked boneless, skinless chicken breasts, diced; 1 cup finely-diced onion (I use frozen chopped onion as a shortcut); 1 (4 ounce) jar diced pimentos, drained

8 servings

portioner

10 minutes

aktiv tid

4 hours 10 minutes

total tid

Börja laga mat

Ingredienser

2 cups uncooked elbow macaroni pasta

8 ounces cheddar cheese (grated)

2 cans (10.5 ounces each) condensed cream of chicken soup

1 cup milk (I used 2%)

1 cup chicken broth

1 lb. uncooked boneless, skinless chicken breasts, diced

1 cup finely-diced onion (I use frozen chopped onion as a shortcut)

1 (4 ounce) jar diced pimentos, drained

Instruktioner

Spray a large 9 x 13-inch dish with cooking spray.

In a large bowl, combine all ingredients. Transfer to prepared baking dish, cover, and refrigerate at least 6 hours (or up to 24 hours). See note below if you don't have time to refrigerate in advance!

When you’re ready to bake the casserole: If you have the time, I like to pull the dish out of the refrigerator and allow it to sit on the counter and come to room temperature for about 30-60 minutes before I put it in the oven.

Bake, uncovered, at 350 degrees F for 1 hour (or until pasta is tender and chicken is cooked through).

Näring

Portionsstorlek

1 /8 of the recipe

Kalorier

346.8 kcal

Totalt fett

12.8 g

Mättat fett

7.3 g

Omättat fett

Transfett

Kolesterol

71.8 mg

Natrium

781.9 mg

Totala kolhydrater

30.4 g

Kostfiber

1.9 g

Totalt socker

3.2 g

Protein

26.3 g