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Wendy’s Recipes

Cheeseburger Soup

8 servings

portioner

20 minutes

aktiv tid

50 minutes

total tid

Ingredienser

4 tablespoons butter, divided

½ pound ground beef

¾ cup chopped onion

¾ cup shredded carrots

¾ cup chopped celery

1 teaspoon dried basil

1 teaspoon dried parsley

4 cups cubed potatoes

3 cups chicken broth

¼ cup all-purpose flour

1 ½ cups milk

2 cups cubed Cheddar cheese

¼ cup sour cream

sliced green onions for garnish

Instruktioner

Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

Serve hot, garnished with sliced green onions. Enjoy!

Näring

Portionsstorlek

-

Kalorier

400 kcal

Totalt fett

23 g

Mättat fett

13 g

Omättat fett

0 g

Transfett

-

Kolesterol

83 mg

Natrium

685 mg

Totala kolhydrater

28 g

Kostfiber

3 g

Totalt socker

6 g

Protein

21 g

8 servings

portioner

20 minutes

aktiv tid

50 minutes

total tid
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