Cellar Dwellers
Cheesy Chicken Noodle Casserole
8 servings
portioner10 minutes
aktiv tid45 minutes
total tidIngredienser
16 oz medium egg noodles
3 tablespoons butter
3 tablespoons all purpose flour
2 cups chicken stock
1 cup half & half
1/2 cup sour cream
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
1 teaspoon salt (+ more to taste)
1/2 teaspoon black pepper (+ more to taste)
8 oz frozen mixed vegetables
12 oz cooked and shredded chicken
1 cup cheddar cheese (shredded)
1/2 cup panko bread crumbs
3 tablespoons butter (melted)
1 tablespoon parsley (fresh, chopped)
1/2 cup cheddar cheese (shredded)
Instruktioner
Bring a large pot of salted water to boil. Cook egg noodles according to package directions for al dente and drain. Set aside.
In a medium pot, over medium heat whisk butter, flour, and seasonings to form a roux. Cook a couple minutes, whisking frequently.
Add chicken broth and bring to a boil, whisking until no lumps remain.
Lower heat and add half & half and sour cream. Taste and adjust seasonings.
Combine sauce with cooked noodles, frozen veggies, chicken and cheese and leave on heat just until heated through.
topping
Preheat oven to 425° F. Transfer all ingredients to an oven safe dish if needed.
In a small bowl combine panko bread crumbs, melted butter, parsley and cheese.
Sprinkle bread crumb mixture over top of casserole, evenly distributing.
Bake for 10-15 minutes or until top is browned and casserole is bubbly! Serve warm and enjoy!
Näring
Portionsstorlek
-
Kalorier
605 kcal
Totalt fett
32 g
Mättat fett
16 g
Omättat fett
12 g
Transfett
0.4 g
Kolesterol
144 mg
Natrium
689 mg
Totala kolhydrater
54 g
Kostfiber
3 g
Totalt socker
4 g
Protein
26 g
8 servings
portioner10 minutes
aktiv tid45 minutes
total tid