Tomato Gnocchi Soup

• total tid: 15 minutes

Ingredienser

2 x 10 oz cans fire roasted tomatoes with green chilies

4 cups chicken broth

1 cup heavy cream

1 lb gnocchi

1 cup andouille sausage

1/2 Spanish onion

5 cloves garlic

1 tbsp brown sugar

1 tbsp butter

1 tsp Italian seasoning

1 tbsp fresh basil

Salt and Pepper

Instruktioner

Cut the sausage into thin slices and cook on medium high heat until golden brown (about 2 minutes each side). Remove from pot and set aside.

Cut up the onion and garlic. Cook the onion in a pot heated to medium high with a drizzle of olive oil for about 2 minutes then add in the garlic.

After a minute, add in the fire roasted tomatoes, brown sugar, and Italian seasoning.

Use an emulsifier to liquify the tomatoes until you have a smooth, slightly chunky soup.

Add in the chicken broth, reduce heat to low, and cover. Allow the soup to simmer for 10 minutes.

Remove the lid and add the gnocchi with 1 tbsp of butter. Stir and allow it to simmer for 5 minutes.

Add in the sausage and cream and stir. Top the soup with fresh basil. Enjoy!