Umami
Umami

Yineke Family

Asian Ground Beef Noodle Bowls

4 servings

portioner

10 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 pound ground beef

2 teaspoons green onion, white part only, thinly sliced

2 ½ cups water

2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)

1 (12 ounce) package frozen Asian vegetable medley

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon Sriracha sauce

1 tablespoon brown sugar

1 tablespoon chopped fresh cilantro

½ teaspoon Chinese five-spice powder

¼ teaspoon ground ginger

2 tablespoons green onions, green parts only, thinly sliced

2 teaspoons sesame seeds

Instruktioner

Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.

Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.

Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.

Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Näring

Portionsstorlek

-

Kalorier

345 kcal

Totalt fett

17 g

Mättat fett

6 g

Omättat fett

0 g

Transfett

-

Kolesterol

71 mg

Natrium

1064 mg

Totala kolhydrater

26 g

Kostfiber

5 g

Totalt socker

7 g

Protein

24 g

4 servings

portioner

10 minutes

aktiv tid

25 minutes

total tid
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