Melec Recipes
Baked Spinach Artichoke Pasta
1 serving
portioner15 minutes
aktiv tid30 minutes
total tidIngredienser
Kosher salt
8 ounces medium pasta shells
2 tablespoons olive oil
2 garlic cloves minced
1/4 easpoonred-pepper flakes
10 ounces fresh baby spinach or frozen chopped spinach, defrosted and drained
1 (14-ounce) can artichoke hearts drained and roughly chopped
2 cups heavy cream (1 pint)
4 ounces grated Parmesan (about 1 cup)
Black pepper
4 ounces grated mozzarella (about 1 cup)
Instruktioner
Heat the oven to 400 degrees. Bring a large pot of salted water to a boil over high. Turn down to medium-high, and cook the pasta according to package instructions until 2 minutes short of al dente (the pasta will finish cooking in the oven). Drain and reserve.
Meanwhile, heat the oil in a large skillet over medium. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Add the spinach little by little until wilted, stirring frequently, about 3 minutes. Stir in the chopped artichokes.
Stir in the cream and bring to a simmer over medium-high heat. Stir in the Parmesan until melted. Remove from the heat then carefully stir in the cooked pasta, or transfer to a large bowl to mix together, if necessary. The liquid might appear wet and loose, but it will thicken up as it bakes. Season to taste with salt and pepper.
Transfer the pasta to a 2-quart casserole dish or individual casseroles or ramekins. Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. Broil until browned in spots, 1 to 2 minutes, if desired. Let cool slightly before serving.
https://cooking.nytimes.com/recipes/1020080-baked-spinach-artichoke-pasta?smid=nytcore-ios-share
Näring
Portionsstorlek
1 1 (750g)
Kalorier
787
Totalt fett
13.1052036541947 g
Mättat fett
1.8608534820737 g
Omättat fett
-
Transfett
2.34428579383039 g
Kolesterol
165.561214904 mg
Natrium
435.283440538058 mg
Totala kolhydrater
136.46483882634 g
Kostfiber
6.38939521145902 g
Totalt socker
130.075443614881 g
Protein
34.15116210748 g
1 serving
portioner15 minutes
aktiv tid30 minutes
total tid