Banana Bread

Ingredienser

▪560g (6 Large) Very Ripe Bananas

▪115g Or 1 Stick Butter, Melted

▪3 Large Eggs

▪120g Or 2/3c Dark Brown Sugar

▪70g Or 1/4c Molasses

▪5g Or 1tsp Vanilla Extract

▪140g Or 1/2c Sour Cream

▪40g Or 3tbsp Olive Oil

▪420g Or 3 1/4c Ap Flour

▪12g Or 2tsp Salt

▪15g Or 1tbsp Baking Powder

▪6g Or 1 1/4tsp Baking Soda

Instruktioner

1. Add eggs, brown sugar, molasses, vanilla, sour cream, and melted (but not super hot) butter. Whisk to combine.

2. In a separate bowl, combine flour, salt, baking powder, baking soda. Whisk to combine then fold dry ingredients into wet. Don’t overmix.

3. Spray or butter a loaf 1.5lb (10”x5”x3”) loaf pan then line with a sling of parchment. Spray or butter parchment then transfer banana bread mix into the pan. See recipe below if using a 1lb loaf pan.

4. Tap to level then bake at 350F/175C for 60-70min.