Lemon Pistachio Kale Salad

Ingrediencie

dressing

1/4 cup olive oil

1/2 cup shelled pistachios

2 tbsp honey

1/4 cup lemon juice

2 tbsp apple cider vinegar

3 tsp garlic

salt + pepper

salad

1 tbsp olive oil

1 (5 oz) bag shredded kale (about 6–7 cups)

1 fennel bulb, thinly sliced (about 1–1.5 cups)

1/4 cup pistachios, chopped

1/2 cup freshly grated parmesan

Postup

blend all dressing ingredients until smooth (add a little water to thin if needed)

massage kale with 1 tbsp olive oil until softened

toss with dressing, then add fennel, parmesan, and pistachios