Guacamole Beyond Burgers w/ Spicy Sweet Potato Wedges

• porcie: 6 servings

Ingrediencie

3 small sweet potatoes

Extra-virgin olive oil, for drizzling

Pinches of chili powder

Pinches of smoked paprika

Pinches of cayenne pepper, optional

Sea salt and freshly ground black pepper

2 ripe avocados

Juice of 1 lime, more if desired

¼ cup diced white onion

⅓ cup chopped cilantro, including stems

½ to 1 jalapeño, diced

Pinch of cumin

Sea salt (I prefer coarse sea salt for guacamole)

4 to 6 Beyond Burgers

4 to 6 hamburger buns

Sliced red onion

Sliced tomato

Butter lettuce

Postup

Bring a large pot of water to a boil and parboil the sweet potatoes until they’re barely fork tender. Remove from the water. When cool to the touch, slice into wedges.

Make the guacamole: In a medium bowl, combine the avocados, lime juice, onion, cilantro, jalapeno, cumin, and pinches of sea salt. Mash until combined. Season to taste.

Preheat a grill to medium heat. Drizzle the sweet potatoes with olive oil and pinches of salt and pepper. Place on the hot grill and grill 5 to 6 minutes per side, or until well charred. Grill the Beyond Burgers according to the package directions, about 3 minutes per side.

After removing the sweet potatoes from the grill, sprinkle with the chili powder, smoked paprika, cayenne, and more salt to taste.

Serve the Beyond Burgers with the guacamole, desired fixings, and sweet potato wedges.