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VanBuren Recipes

Serbian Sausage Cevapcici

30 servings

porcie

15 minutes

aktívny čas

31 minutes

celkový čas

Ingrediencie

1 pound finely ground beef

1/2 pound finely ground pork

1/2 pound finely ground lamb

1 tsp black pepper

2 tsp salt

4 cloves garlic (chopped)

1 tsp paprika

1 tsp baking soda

1/4 white onion (grated)

Postup

In a large bowl, thoroughly mix together all ingredients (with your hands). When well combined, put in the refrigerator (covered) for an hour, or up to overnight.

Shape mixture into small cylinders about 1 inch in diameter and 2-3 inches long.

Place formed sausages on a wax paper lined plate in layers (you could also freeze them at this step for making at a later time)

Grill over medium heat, about 8 minutes on each side or until well done.

Serve with finely chopped onions on a roll or pita

Výživové hodnoty

Veľkosť porcie

1 sausage

Kalórie

81 kcal

Celkový tuk

6 g

Nasýtený tuk

3 g

Nenasýtený tuk

-

Trans tuk

-

Cholesterol

22 mg

Sodík

216 mg

Celkové sacharidy

1 g

Vláknina

1 g

Cukry

1 g

Bielkoviny

5 g

30 servings

porcie

15 minutes

aktívny čas

31 minutes

celkový čas
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