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Venezuelan Guasacaca Sauce Recipe (Guasacaca Venezolana)
6 servings
porcie5 minutes
aktívny čas5 minutes
celkový časIngrediencie
1/2 Bunch of Fresh Cilantro
1/2 Ripe Avocado (peeled and seeded)
1/2 Medium red Onion (roughly chopped)
1/2 Green Bell Pepper (&seeded and roughly chopped)
2 Garlic cloves
2 tablespoons White Vinegar
1/4 cup Water
2 tablespoons Vegetable Oil (not Olive oil)
3/4 teaspoon Salt
1/4 teaspoon Black pepper
Postup
This Venezuelan sauce is so easy. All you need to do is throw all ingredients in a blender and process until they are nicely blended and the sauce has a smooth, homogenous, and creamy consistency. Adjust the salt and pepper to your preference.
Výživové hodnoty
Veľkosť porcie
1 g
Kalórie
75 kcal
Celkový tuk
7 g
Nasýtený tuk
1 g
Nenasýtený tuk
6 g
Trans tuk
0.03 g
Cholesterol
-
Sodík
391 mg
Celkové sacharidy
3 g
Vláknina
1 g
Cukry
1 g
Bielkoviny
1 g
6 servings
porcie5 minutes
aktívny čas5 minutes
celkový čas