Orange Soup

Ingrediencie

Orange squash with nylon or butternut squash or kabucha squash

White onion

One thing of leeks - the whites and light green

Mexican squash 1-2

1 orange yam

1 carrot

Salt

Pepper

Soup powder

Little cinnamon

Little nutmeg grated

Postup

Cut onion doesn’t matter how

Cut and wash leeks

Peel and cut carrot

Peel and cut yam

No need to peel fake zucchini

Peel squash and cut

Cook onion in olive oil until clear

Cook leeks until golden soft change color

Add carrot until soft

Add other veggies

Can cover with lid till they soften

Add seasoning powder, salt, pepper, little cinnamon and nutmeg

Add water and let cook until soft until carrot is fully softened

Take off heat and blend with immersion blender until smooth

If too thick add boiling water

End garnish with dried rosemary