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Meg’s Recipes

Risotto With Spinach, White Mushrooms, and Chicken

2 servings

porcie

5 minutes

aktívny čas

30 minutes

celkový čas

Ingrediencie

2 tablespoons butter

2 cups low sodium chicken broth

2 minced garlic cloves

1 cup arborio rice

2 cups spinach

1 cup mushroom

8 ounces chicken breasts

1 tablespoon parmesan cheese

Postup

Heat 2 cups of Low Sodium/Fat Free Chicken Stock to a simmer.

Sautee garlic in butter over medium low to medium heat. Add chicken and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. Add heated chicken stock, 1/2 cup at a time, stirring and cooking til each addition is absorbed before adding the next. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. Serve and enjoy!

Výživové hodnoty

Veľkosť porcie

-

Kalórie

723.1

Celkový tuk

24.9

Nasýtený tuk

11.3

Nenasýtený tuk

-

Trans tuk

-

Cholesterol

105.3

Sodík

310

Celkové sacharidy

85.4

Vláknina

3.9

Cukry

1.2

Bielkoviny

38.2

2 servings

porcie

5 minutes

aktívny čas

30 minutes

celkový čas
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