Meg’s Recipes
Risotto With Spinach, White Mushrooms, and Chicken
2 servings
porcie5 minutes
aktívny čas30 minutes
celkový časIngrediencie
2 tablespoons butter
2 cups low sodium chicken broth
2 minced garlic cloves
1 cup arborio rice
2 cups spinach
1 cup mushroom
8 ounces chicken breasts
1 tablespoon parmesan cheese
Postup
Heat 2 cups of Low Sodium/Fat Free Chicken Stock to a simmer.
Sautee garlic in butter over medium low to medium heat. Add chicken and cook for 2 minutes. Add mushrooms and stir for 3 minutes. Remove mushrooms and chicken and set aside. Add rice and coat with butter from pan. Add heated chicken stock, 1/2 cup at a time, stirring and cooking til each addition is absorbed before adding the next. After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. Serve and enjoy!
Výživové hodnoty
Veľkosť porcie
-
Kalórie
723.1
Celkový tuk
24.9
Nasýtený tuk
11.3
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
105.3
Sodík
310
Celkové sacharidy
85.4
Vláknina
3.9
Cukry
1.2
Bielkoviny
38.2
2 servings
porcie5 minutes
aktívny čas30 minutes
celkový čas