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One Pot Alfredo Beans (high protein)
4 servings
porcie5 minutes
aktívny čas24 minutes
celkový časIngrediencie
2 tablespoons butter
1 finely chopped shallot
4-6 cloves minced garlic (adjust to your garlic preference - I used 6 cloves)
1-2 teaspoons salt (adjust to your saltiness preference)
1/4 teaspoon ground black pepper
1 teaspoon italian seasoning
1 cup bone broth (sub vegetable broth if desired)
2 cups whole milk (DO NOT use low fat milk, coconut milk can work as a dairy free sub)
1/2 cup grated parmesan
juice from 1/4 lemon
2 cups finely chopped kale (you can omit this if desired)
3 cans Cannellini beans - drained
crushed red pepper flakes
toasted sourdough (optional but recommended!!)
fresh chopped basil
1/4 cup cashews
2 tablespoons olive oil
2 tablespoons water
1 clove garlic
3 tablespoons parmesan chunks
juice from 1/2 lemon
pinch salt/pepper
1 cup fresh basil
Postup
Heat butter over medium heat until melted. Add garlic and shallot. Cook for 5 minutes.
Add all remaining ingredients to the pot except for the kale, stir to combine. Bring to a simmer - being careful not to boil. Simmer for 10 minutes.
Mash about 1/4 of the beans using a potato masher (a jar or spatula would also work). Simmer for an additional 5-10 minutes.
Turn heat to low, add kale and stir to combine until wilted. Turn off heat and let beans cool for at least 5 minutes, they will thicken as they cool.
If you are making the pesto, add all pesto ingredients to a food processor and process until smooth. Stop to scrape the sides down as needed.
Top beans off with pesto and red pepper flakes if using, serve and enjoy.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
576 kcal
Celkový tuk
14 g
Nasýtený tuk
8 g
Nenasýtený tuk
4 g
Trans tuk
0.2 g
Cholesterol
41 mg
Sodík
937 mg
Celkové sacharidy
81 g
Vláknina
17 g
Cukry
8 g
Bielkoviny
35 g
4 servings
porcie5 minutes
aktívny čas24 minutes
celkový čas