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One Pot Alfredo Beans (high protein)

4 servings

porcie

5 minutes

aktívny čas

24 minutes

celkový čas

Ingrediencie

2 tablespoons butter

1 finely chopped shallot

4-6 cloves minced garlic (adjust to your garlic preference - I used 6 cloves)

1-2 teaspoons salt (adjust to your saltiness preference)

1/4 teaspoon ground black pepper

1 teaspoon italian seasoning

1 cup bone broth (sub vegetable broth if desired)

2 cups whole milk (DO NOT use low fat milk, coconut milk can work as a dairy free sub)

1/2 cup grated parmesan

juice from 1/4 lemon

2 cups finely chopped kale (you can omit this if desired)

3 cans Cannellini beans - drained

crushed red pepper flakes

toasted sourdough (optional but recommended!!)

fresh chopped basil

1/4 cup cashews

2 tablespoons olive oil

2 tablespoons water

1 clove garlic

3 tablespoons parmesan chunks

juice from 1/2 lemon

pinch salt/pepper

1 cup fresh basil

Postup

Heat butter over medium heat until melted. Add garlic and shallot. Cook for 5 minutes.

Add all remaining ingredients to the pot except for the kale, stir to combine. Bring to a simmer - being careful not to boil. Simmer for 10 minutes.

Mash about 1/4 of the beans using a potato masher (a jar or spatula would also work). Simmer for an additional 5-10 minutes.

Turn heat to low, add kale and stir to combine until wilted. Turn off heat and let beans cool for at least 5 minutes, they will thicken as they cool.

If you are making the pesto, add all pesto ingredients to a food processor and process until smooth. Stop to scrape the sides down as needed.

Top beans off with pesto and red pepper flakes if using, serve and enjoy.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

576 kcal

Celkový tuk

14 g

Nasýtený tuk

8 g

Nenasýtený tuk

4 g

Trans tuk

0.2 g

Cholesterol

41 mg

Sodík

937 mg

Celkové sacharidy

81 g

Vláknina

17 g

Cukry

8 g

Bielkoviny

35 g

4 servings

porcie

5 minutes

aktívny čas

24 minutes

celkový čas
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