Umami
Umami

Sides & Appetizer’s

Perfect Fried Green Tomatoes

5 servings

porcie

20 minutes

aktívny čas

40 minutes

celkový čas

Ingrediencie

4 green tomatoes, cut into 1/4-inch slices

salt and ground black pepper to taste

1 cup all-purpose flour

2 teaspoons salt, divided

2 teaspoons ground black pepper, divided

1 cup buttermilk

1 cup cornmeal

1 teaspoon dried parsley

1 teaspoon paprika

½ teaspoon cayenne pepper

2 cups canola oil, or as needed

½ cup ranch dressing

2 tablespoons Cajun seasoning

2 teaspoons hot pepper sauce

Postup

Season tomato slices with salt and pepper.

Combine flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow bowl. Pour buttermilk into a second shallow bowl. Mix cornmeal, parsley, paprika, 1 teaspoon salt, 1 teaspoon pepper, and cayenne pepper in a third shallow bowl.

Dredge each tomato slice in flour mixture to coat, dip into buttermilk, and finish by pressing both sides of tomato into cornmeal mixture to coat. Lay coated tomato slices on a baking sheet; set aside to let tomatoes absorb the coating, 10 to 15 minutes.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Gently drop tomato slices into hot oil and cook until crispy, golden brown and floating, 2 to 3 minutes. Drain on a plate lined with paper towels.

To make the dipping sauce: Whisk ranch dressing, Cajun seasoning, and hot pepper sauce together in a small bowl. Serve sauce with fried tomato slices.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

443 kcal

Celkový tuk

23 g

Nasýtený tuk

3 g

Nenasýtený tuk

0 g

Trans tuk

-

Cholesterol

9 mg

Sodík

1877 mg

Celkové sacharidy

52 g

Vláknina

4 g

Cukry

8 g

Bielkoviny

8 g

5 servings

porcie

20 minutes

aktívny čas

40 minutes

celkový čas
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