Wolfpaak Recipes
Sourdough Crackers
6 servings
porcie5 minutes
aktívny čas20 minutes
celkový časIngrediencie
1 cup sourdough discard (active starter will also work)
3 tablespoons olive oil
⅓ cup parmesan cheese (shredded)
½ teaspoon salt
¼ teaspoon ground sage
1 teaspoon Italian seasoning
Postup
Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.
In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.
Bake for 15 minutes, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.
Continue baking for 20-25 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. Enjoy!
Výživové hodnoty
Veľkosť porcie
-
Kalórie
124 kcal
Celkový tuk
9 g
Nasýtený tuk
2 g
Nenasýtený tuk
6 g
Trans tuk
-
Cholesterol
5 mg
Sodík
292 mg
Celkové sacharidy
9 g
Vláknina
0.4 g
Cukry
0.02 g
Bielkoviny
3 g
6 servings
porcie5 minutes
aktívny čas20 minutes
celkový čas