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Wolfpaak Recipes

Sourdough Crackers

6 servings

porcie

5 minutes

aktívny čas

20 minutes

celkový čas

Ingrediencie

1 cup sourdough discard (active starter will also work)

3 tablespoons olive oil

⅓ cup parmesan cheese (shredded)

½ teaspoon salt

¼ teaspoon ground sage

1 teaspoon Italian seasoning

Postup

Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.

In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.

Bake for 15 minutes, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.

Continue baking for 20-25 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. Enjoy!

Výživové hodnoty

Veľkosť porcie

-

Kalórie

124 kcal

Celkový tuk

9 g

Nasýtený tuk

2 g

Nenasýtený tuk

6 g

Trans tuk

-

Cholesterol

5 mg

Sodík

292 mg

Celkové sacharidy

9 g

Vláknina

0.4 g

Cukry

0.02 g

Bielkoviny

3 g

6 servings

porcie

5 minutes

aktívny čas

20 minutes

celkový čas
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