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Southern Spice Chicken Hash Brown Casserole

Name: Southern Spice Chicken Hash Brown Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 chicken breasts cooked and shredded; 1 large bag of frozen hash browns, country style, and thawed; 1 medium chopped onion; 1 medium chopped green bell pepper; 1 can(s) Rotel tomatoes and chilies....hot (10 oz); 1 tablespoon(s) celery seeds; 1 tablespoon(s) garlic salt; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) paprika, sweet mild; 1 jar(s) Hormel real bacon bits... do not use dried imitation bits (3 oz); 3 cup(s) finely shredded cheese (I use Monterey/cheddar mix); 1 can(s) cream of celery soup (10.5 oz); 24 ounce(s) sour cream; 1 cup(s) finely shredded cheese as above

12 servings

porcie

30 minutes

aktívny čas

1 hour 30 minutes

celkový čas

Začať variť

Ingrediencie

2 chicken breasts cooked and shredded

1 large bag of frozen hash browns, country style, and thawed

1 medium chopped onion

1 medium chopped green bell pepper

1 can(s) Rotel tomatoes and chilies....hot (10 oz)

1 tablespoon(s) celery seeds

1 tablespoon(s) garlic salt

1/2 teaspoon(s) cumin

1/2 teaspoon(s) paprika, sweet mild

1 jar(s) Hormel real bacon bits... do not use dried imitation bits (3 oz)

3 cup(s) finely shredded cheese (I use Monterey/cheddar mix)

1 can(s) cream of celery soup (10.5 oz)

24 ounce(s) sour cream

1 cup(s) finely shredded cheese as above

Postup

After the hash browns are thawed, mix all ingredients in a large bowl except the soup and sour cream, and the 1 cup of shredded cheese. Toss together well.

In a small mixing bowl, whisk together the cream of celery soup and sour cream.

Add this mixture to the potato mixture and thoroughly mix it together.

Spray a 9x13 casserole dish with oil and preheat the oven to 375 degrees. Pour the potato mixture into the casserole dish and spread it out evenly. Place in preheated oven and bake for 1 hour.

After an hour pull the casserole out of the oven and sprinkle the last cup of cheese over the top. Turn the oven off and put the dish back in the oven and let it stay about 10 minutes for the cheese to melt.

This dish is spicy but not really hot. If you are adventurous and want more heat, add 1/2 cup of finely chopped jalapeno pepper; leave the seeds in for even more heat!!!