Umami
Umami

Asian

Spicy Potsticker Soup

4 servings

porcie

15 minutes

aktívny čas

30 minutes

celkový čas

Ingrediencie

2 tablespoons vegetable oil

1 cup shiitake mushrooms

2 tablespoons fresh ginger

3 cloves garlic,

1 bunch green onions

8 cups chicken or vegetable broth

2 tablespoons soy sauce

1/4 cup rice vinegar

2 teaspoons sesame oil

2 teaspoons Sriracha hot sauce

3 cup bok choy

16 frozen potstickers

2 tablespoons miso paste

1 tablespoon chili crisp

Postup

Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.

Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.

Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.

Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.

Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

487 kcal

Celkový tuk

26 g

Nasýtený tuk

4 g

Nenasýtený tuk

0 g

Trans tuk

-

Cholesterol

47 mg

Sodík

3284 mg

Celkové sacharidy

42 g

Vláknina

5 g

Cukry

7 g

Bielkoviny

22 g

4 servings

porcie

15 minutes

aktívny čas

30 minutes

celkový čas
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