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Mazi’s Recipe Book

Perfect Chicken Brine

16 servings

porcie

5 minutes

aktívny čas

3 hours 45 minutes

celkový čas

Ingrediencie

16 cups water

¾ cup kosher salt

⅔ cup white sugar

¼ cup dried sage, or to taste

¼ cup dried basil, or to taste

2 heads garlic, crushed and chopped

1 tablespoon whole black peppercorns

1 large bay leaf

Postup

Bring water, kosher salt, sugar, sage, basil, garlic, peppercorns, and bay leaf to a simmer in a large pot over medium-high heat, about 20 to 30 minutes minutes. Cook, stirring occasionally, until salt and sugar are dissolved completely, about 20 minutes.

Remove from the heat and cover with a lid. Let brine sit at room temperature for 2 hours to let the dried herbs steep and enhance the flavor of the brine. Refrigerate to finish cooling before using, at least 1 hour.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

47 kcal

Celkový tuk

0 g

Nasýtený tuk

-

Nenasýtený tuk

0 g

Trans tuk

-

Cholesterol

-

Sodík

4279 mg

Celkové sacharidy

12 g

Vláknina

1 g

Cukry

-

Bielkoviny

1 g

16 servings

porcie

5 minutes

aktívny čas

3 hours 45 minutes

celkový čas
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