Brothy Miso Garlic Chicken and Rice

• celkový čas: 1 hour 55 minutes

Ingrediencie

Chicken Marinade

5-6 chicken thighs

2 tbsp white miso paste

3 cloves garlic minced

1 inch knob ginger, grated

2 tbsp honey

3 tbsp soy sauce

2 tbsp mirin

2 tbsp rice vinegar

Dash sesame oil

Salt

White pepper

Broth

2 boxes chicken broth

1 inch knob ginger, grated

2 garlic cloves, minced

1 white onion, sliced

Bunch of green onion, whites and greens chopped and separated

1 bunch baby bok choy, chopped

1 container shitaki mushrooms

1 spoonful chicken bouillon

1 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp miso paste

1 tbsp mirin

pinch of salt

Dash of white pepper

dash of garlic powder

Rice to serve!

Postup

Make the marinade: mix all marinade ingredients together. Season chicken with salt and pepper and add chicken to marinade. Let it chicken marinate for 30 minutes to 12 hours (I did about ~1 hour and it was great, but the longer the better).

Once chicken has finished marinating, add oil to a pot over medium heat, then add chicken, skin side down (if using skin on chicken) and sautee until it lifts off the pan or until golden/crispy, 5-7 minutes.

Flip chicken and cook for another 5 minutes. Remove and set aside (chicken should be about 2/3 cooked here).

Add white onions and white part of the green onion to pot. Sautee for about 5 minutes, until soft. Add garlic and ginger and sauttee for 1 minute, until aromatic. Add bok choy, and sautee for 5 minutes, until softened. Add salt, white pepper, garlic powder, chicken bouillon, miso paste, soy sauce, rice vinegar, and 2 boxes of chicken broth. Mix well until combined. Bring broth to a simmer on medium heat, add partially cooked chicken back, lower heat to a rolling simmer, and cook for another 15 minutes.

Serve over rice and top with green part of green onion, chili crisp, furikake, sesame seeds!

ALT: you could cook the rice in the broth to truly make this a one-pot meal, for more of a porridge consistency. To do this, after the step of adding the chicken back to the broth to cook, add 2 cups of rice, turn the pot to a low simmer, and cover uninterrupted for 18 minutes, until rice is cooked.