Chicken Pot Pie Noodle Skillet

• porcie: 6 servings
• aktívny čas: 15 minutes
• celkový čas: 25 minutes

Ingrediencie

10 ounces egg noodles

2 tablespoons unsalted butter

1 medium sweet onion (diced)

2 cloves garlic (minced)

1 & 1/2 cups frozen peas and carrots (thawed)

1/2 teaspoon coarse salt

1/4 teaspoon black pepper

2 tablespoons all-purpose flour

1 cup low-sodium chicken broth

1 cup heavy cream

1 & 1/2 cups cooked chicken breast (cut into small cubes)

Postup

Cook noodles al dente, according to package directions.

In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent.

Stir in the flour until combined and no white patches remain.

Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.

Drain the pasta and add to the skillet, along with the chopped chicken. Toss to combine.

Taste and season with a touch more salt and pepper, if necessary. Serve hot and enjoy!

Výživové hodnoty

• Kalórie: 445 kcal
• Celkový tuk: 22 g
• Nasýtený tuk: 12 g
• Cholesterol: 133 mg
• Sodík: 284 mg
• Celkové sacharidy: 41 g
• Vláknina: 2 g
• Cukry: 1 g
• Bielkoviny: 20 g