Chicken Pot Pie

• porcie: 6 servings
• aktívny čas: 25 minutes
• celkový čas: 1 hour 5 minutes

Ingrediencie

1 box of 2 refrigerated pie crusts (at room temp, 14.1 ounce)

4 T butter

1 med onion chopped (or 1.5 Tb dried onion)

4 T flour

½ teaspoon salt

¼ teaspoon pepper

1 teaspoon poultry seasoning

1 cup chicken broth/stock

½ cup milk (I used 2%)

1.5 cup cooked, shredded chicken

12 oz frozen mixed veggies (thawed)

Postup

Cook and shred your chicken.

Preheat the oven to 425° F. Press one of the pie crusts into a 9" pie plate and set aside.

In a medium saucepan, over medium heat, melt the butter. Once melted, add in the chopped onion and cook for about 2 minutes, stirring often, until they're tender.

Whisk in the flour and salt, pepper, & poultry seasoning. It will get thick.

Gradually add in the milk and broth, while stirring, and continue to cook until it gets thick and bubbly.

Stir in the shredded chicken and mixed veggies then remove from the heat.

Pour the mixture into your prepared crust and top with the second crust. Seal the edges and cut several slits into the top.

Bake for 30-40 minutes, or until the crust is golden brown. During the last 15-20 minutes of baking, cover the crust edges with strips of tin foil to prevent them from burning.

Let the pie stand for about 5 minutes before slicing it.

Výživové hodnoty

• Veľkosť porcie: 1 g
• Kalórie: 576 kcal
• Celkový tuk: 33 g
• Nasýtený tuk: 13 g
• Trans tuk: 1 g
• Cholesterol: 73 mg
• Sodík: 889 mg
• Celkové sacharidy: 48 g
• Vláknina: 4 g
• Cukry: 1 g
• Bielkoviny: 23 g