Old-Fashioned Chocolate Fudge

• porcie: 64 servings
• aktívny čas: 20 minutes
• celkový čas: 1 hour 25 minutes

Ingrediencie

2 cups white sugar

½ cup unsweetened cocoa powder

1 cup whole milk

4 tablespoons unsalted butter, sliced and softened

1 teaspoon vanilla extract

Postup

Gather ingredients.

Grease an 8-inch square baking pan.

Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil.

Reduce heat to low and place a candy thermometer in the pan. Let the mixture simmer without stirring until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer, about 10 minutes.

If you don't have a candy thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it's ready.

Remove from the heat. Allow to cool to 110 degrees F (43 degrees C), 50 to 70 minutes. Do not disturb fudge as it's cooling.

Add butter and vanilla to the fudge. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat.

Pour fudge into prepared pan and press to flatten. Let cool at room temperature or in the refrigerator before cutting into 1-inch squares.

Enjoy!

Výživové hodnoty

• Kalórie: 35 kcal
• Celkový tuk: 1 g
• Nasýtený tuk: 1 g
• Nenasýtený tuk: 0 g
• Cholesterol: 2 mg
• Sodík: 2 mg
• Celkové sacharidy: 7 g
• Vláknina: 0 g
• Bielkoviny: 0 g