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Wolfpaak Recipes

Easy Sourdough Naan Recipe

8 servings

porcie

10 minutes

aktívny čas

6 hours 30 minutes

celkový čas

Ingrediencie

  • ¾ cup sourdough discard (189 g - active will also work)

  • 2 cups all-purpose flour (280 g)

  • 1 teaspoon baking powder

  • ½ teaspoon salt (5 g)

  • ½ cup warm whole milk (122 g)

  • ¼ cup full-fat plain yogurt (65 g)

  • 1 teaspoon cane sugar (4 g)

  • Butter (to brush the naan with - optional)

Postup

  • In a bowl, mix together the flour, baking powder, and salt until combined.

  • In a separate mixing bowl, whisk together the milk, yogurt, sugar, and sourdough discard until combined.

  • Mix in the dry ingredients into the wet ingredients until incorporated. The dough will be shaggy at first. Roll onto a clean work surface and lightly knead for about 1 minute or just until the dough comes together and is mostly smooth.

  • Place into a lightly oiled bowl and cover with a tea towel. Place somewhere warm for about 5-6 hours or until the dough has doubled in size. Check on it at the 4 hour mark.

  • Divide the dough into 8 equal portions and roll them out until they’re about 6” ovals. They don’t need to be perfect.

  • Preheat a pan or cast iron skillet over medium heat. Once hot, add one of the pieces of rolled out dough and cook for about 60-90 seconds per side.

  • Remove from the pan once done and brush with some melted butter if desired. Repeat with the remaining dough.

Výživové hodnoty

Veľkosť porcie

1 person

Kalórie

151 kcal

Celkový tuk

1 g

Nasýtený tuk

0.5 g

Nenasýtený tuk

0.4 g

Trans tuk

-

Cholesterol

3 mg

Sodík

209 mg

Celkové sacharidy

30 g

Vláknina

1 g

Cukry

2 g

Bielkoviny

5 g

8 servings

porcie

10 minutes

aktívny čas

6 hours 30 minutes

celkový čas
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