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Sarah’s Recipe Book

Cornbread Casserole

8 servings

porcie

5 minutes

aktívny čas

1 hour

celkový čas

Ingrediencie

2 large eggs

1 cup (230g) sour cream

1/2 cup (112g) unsalted butter, melted

2 tbsp (26g) sugar

1/4 tsp salt

8 ½ ounce package cornbread mix (I use Jiffy)

15 oz can whole corn kernels, drained

15 oz can creamed corn

Postup

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.

Remove casserole from oven and serve warm.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

336

Celkový tuk

20.7 g

Nasýtený tuk

11.1 g

Nenasýtený tuk

-

Trans tuk

0 g

Cholesterol

87.8 mg

Sodík

457.2 mg

Celkové sacharidy

32.1 g

Vláknina

2.7 g

Cukry

4.6 g

Bielkoviny

6.7 g

8 servings

porcie

5 minutes

aktívny čas

1 hour

celkový čas
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