Sarah’s Recipe Book
Cornbread Casserole
8 servings
porcie5 minutes
aktívny čas1 hour
celkový časIngrediencie
2 large eggs
1 cup (230g) sour cream
1/2 cup (112g) unsalted butter, melted
2 tbsp (26g) sugar
1/4 tsp salt
8 ½ ounce package cornbread mix (I use Jiffy)
15 oz can whole corn kernels, drained
15 oz can creamed corn
Postup
Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.
Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.
Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
Remove casserole from oven and serve warm.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
336
Celkový tuk
20.7 g
Nasýtený tuk
11.1 g
Nenasýtený tuk
-
Trans tuk
0 g
Cholesterol
87.8 mg
Sodík
457.2 mg
Celkové sacharidy
32.1 g
Vláknina
2.7 g
Cukry
4.6 g
Bielkoviny
6.7 g
8 servings
porcie5 minutes
aktívny čas1 hour
celkový čas