nickagro1@gmail.com
Poolish Starter
Enough for 90 dough ball
porcie-
celkový časIngrediencie
3 g yeast
3 g diastatic malt
1175 g warm water
1175 g high gluten flour
Postup
Add yeast to warm water mix add flour cover with towel and keep at room temperature for 24 hours
Enough for 90 dough ball
porcie-
celkový čas