Outback Steakhouse Mac and Cheese
4 servings
porcie10 minutes
aktívny čas35 minutes
celkový časIngrediencie
2 cups dry penne pasta
8 ounce Velveeta cheese (cut into small pieces)
1/2 cup heavy cream
Postup
Cook pasta according to package directions.
Cut the Velveeta into small cubes so it can melt easily.
In a small saucepan, combine cubed Velveeta cheese and heavy cream.
Turn the heat to low. Cook and stir until all the cheese is melted.
Reduce the heat to simmer until you are ready to combine with the pasta.
Once pasta is done, drain and pour it back into the pot where it was cooked.
Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
339 kcal
Celkový tuk
17 g
Nasýtený tuk
10 g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
64 mg
Sodík
912 mg
Celkové sacharidy
29 g
Vláknina
-
Cukry
5 g
Bielkoviny
15 g
4 servings
porcie10 minutes
aktívny čas35 minutes
celkový čas