Overnight Egg Brunch Casserole

• aktívny čas: 30 minutes
• celkový čas: 5 hours

Ingrediencie

8 strips bacon

1 onion, peeled and chopped

1 clove of garlic, peeled and minced

1 red bell pepper, seeded and chopped

1 cup broccoli, chopped

1 cup mushrooms, chopped

2 (1-pound) bags frozen hash browns

1 1/2 cup shredded Cheddar or Cheddar Jack cheese (you can double this amount for more cheesy flavor)

12 eggs

1 cup 2% milk

1 teaspoon dried dill

1/2 teaspoon salt

1/2 teaspoon pepper

Postup

Cook strips of bacon until crispy. After cooling the bacon on a plate with paper towel, chop it up into ½-inch strips.

Chop up onion, garlic, bell pepper, broccoli and mushrooms.

Saute the five chopped vegetables in a large skillet for 5 minutes, or until slightly tender.

Spray your slow cooker with non-stick cooking spray.

Place one-third of the hashbrowns into the bottom of the slow cooker and season with salt and pepper.

Layer one-third of the vegetables and one-third of the cheese on top of the potatoes.

Repeat these steps until the ingredients are used up, ending with a layer of cheese on top.

In a large bowl, mix together eggs, milk, dill, salt and pepper.

Pour the liquid mixture over the top of the ingredients in the slow cooker.

Place a piece of paper towel beneath the lid of the slow cooker to absorb excess moisture as it cooks.

Cover the slow cooker, and cook on HIGH for 4 ½ hours or LOW for 8-10 hours.

After the time has elapsed, a thermometer inserted in the middle of the bake should read 160 degrees F.

Serve this easy egg casserole with fresh fruit, and enjoy!