Baked Garlic Butter Sausage and Baby Potato Bake

• celkový čas: 37 minutes

Ingrediencie

1 ½ lbs Baby yellow potatoes (halved or quartered into bite-sized pieces)

14 oz Smoked sausage or Kielbasa, sliced into 1/2-inch rounds

1/4 cup Unsalted butter, melted

2 tbsp Olive oil

4 cloves Garlic, minced

1 tbsp Italian seasoning

1 tsp Onion powder

1/2 tsp Smoked paprika

1/3 cup Grated Parmesan cheese

2 tbsp Fresh parsley, finely chopped

Salt and freshly cracked black pepper, to taste

Postup

Prep the Oven: Preheat your oven to 200°C (400°F). Lightly spray a 9x13-inch disposable foil baking pan (or rimmed sheet pan) with non-stick cooking spray.

Combine Ingredients: Place the halved baby potatoes and sliced smoked sausage directly into the foil pan.

Make the Garlic Butter Coating: In a small bowl or liquid measuring cup, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, onion powder, smoked paprika, salt, and black pepper.

Season & Toss: Pour the garlic butter mixture evenly over the potatoes and sausage. Toss thoroughly with a spatula to ensure every piece is completely coated, then spread into an even, single layer across the pan.

Bake: Bake in the preheated oven for 35 to 40 minutes, tossing halfway through, until the potatoes are fork-tender with crispy edges and the sausage rounds are nicely charred and sizzling.

Finish & Serve: Remove from the oven, sprinkle generously with grated Parmesan cheese and fresh chopped parsley, and serve hot right out of the pan!