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Quick- Preserved Lemons

Easy

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porcie

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celkový čas

Ingrediencie

3 Meyer lemons

1 tablespoon coarse salt

3 tablespoons sugar

Postup

Thin-skinned Meyer lemons are the secret to creating this Middle Eastern specialty on the quick. Slicing them finely (not into wedges) also helps. Toss 3 lemons with 1 tablespoon coarse salt and 3 tablespoons sugar; cover and let stand overnight, then refrigerate up to 2 weeks in a jar. Chop and add to vinaigrettes, marinades, and, of course, tagines.

Poznámky

From Martha Stewart

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porcie

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celkový čas
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