Vietnamese Peanut Dipping Sauce

• porcie: 1 serving
• celkový čas: 5 minutes

Ingrediencie

2 tbsp neutral cooking oil

4 cloves garlic (minced)

5 tbsp hoisin sauce

2 tbsp smooth peanut butter

1/2 cup water

1 tsp sambal chile paste

3 tbsp crushed peanuts (optional)

Postup

Heat pan on medium heat, then add 2 tbsp neutral cooking oil and 4 cloves garlic. Saute until lightly browned.

Add the rest of the ingredients except the chile paste (5 tbsp hoisin sauce, 2 tbsp smooth peanut butter, 1/2 cup water) and mix to combine.

Turn the heat up to medium high, and bring to a boil.

Once it hits a boil immediately shut off the heat and add the 1 tsp sambal chile paste. The sauce will thicken a lot as it cools.

Optional: top with a little bit of 3 tbsp crushed peanuts split among each dipping bowl.

Výživové hodnoty

• Kalórie: 423.17 kcal
• Celkový tuk: 31.27 g
• Nasýtený tuk: 3.92 g
• Nenasýtený tuk: 26.7 g
• Trans tuk: 0.07 g
• Cholesterol: 1.6 mg
• Sodík: 961.28 mg
• Celkové sacharidy: 31.29 g
• Vláknina: 2.96 g
• Cukry: 16.89 g
• Bielkoviny: 7.71 g