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Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 tablespoon olive oil; 1 lb. ground mild Italian pork sausage; 1 onion, finely diced; 3 cloves garlic, minced; 2 medium russet potatoes, peeled and cubed (about 3-4 cups); 6 cups chicken broth (see notes); 2 stalks of kale, stems removed, finely chopped (2-3 cups); 3/4 cup heavy cream; salt and pepper to taste; freshly grated Parmesan to taste, for topping; 1 loaf crusty bread, with butter (this one is so easy – or just a store-bought take-and-bake loaf!)

5 servings

porcie

10 minutes

aktívny čas

35 minutes

celkový čas

Začať variť

Ingrediencie

1 tablespoon olive oil

1 lb. ground mild Italian pork sausage

1 onion, finely diced

3 cloves garlic, minced

2 medium russet potatoes, peeled and cubed (about 3-4 cups)

6 cups chicken broth (see notes)

2 stalks of kale, stems removed, finely chopped (2-3 cups)

3/4 cup heavy cream

salt and pepper to taste

freshly grated Parmesan to taste, for topping

1 loaf crusty bread, with butter (this one is so easy – or just a store-bought take-and-bake loaf!)

Postup

Sausage

Heat the oil in a large Dutch oven (affiliate link) over medium high heat. Brown the sausage until fully cooked.

Onions and Garlic

Add the onions and garlic to the sausage. Sauté for 5-7 minutes until soft and fragrant. FYI your house will smell AMAZING.

Potatoes and Broth

Add the potatoes and the broth. Simmer for 7-10 minutes, until the potatoes are tender. (Be careful not to let it go for too long, because the potatoes will start to get really soft.)

Finish with Cream

Add the kale and heavy cream. Simmer for 5 minutes until kale has wilted.

Serve

Season with salt and pepper, top with Parmesan for even more flavor, and dunk into that glorious broth with hot crusty bread.

Výživové hodnoty

Veľkosť porcie

Kalórie

357

Celkový tuk

24.7 g

Nasýtený tuk

10 g

Nenasýtený tuk

Trans tuk

0.2 g

Cholesterol

77.1 mg

Sodík

990.9 mg

Celkové sacharidy

17 g

Vláknina

1.5 g

Cukry

2.9 g

Bielkoviny

17.2 g