Niamh Recipes
Beef Brisket Slow Cooker
Serves 6
porcie14 hours
celkový časIngrediencie
1 beef brisket joint (around 1-1.5kg)
1 tsp dried basil
1 tsp Worcestershire sauce
3 tsp chopped garlic
600ml beef stock
3 tbsp gravy granules
2 bay leaves
1 spring of rosemary (substitute with thyme or any other herbs)
Cracked black pepper to taste
Postup
Add all of the ingredients to the slow cooker and cook on low for at least 8 hours or high for around 6 hours. Remove the lid and use two forks to tear apart the beef.
Serve with creamy mash and broccoli. You can also serve this with jacket potatoes, or even turn them into tacos.
Serves 6
porcie14 hours
celkový čas