Yum Yum For The Tum Tum
Slow Cooked Shredded Chipotle Beef
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porcie5 hours 6 minutes
celkový časIngrediencie
3 lb chuck roast
Seasonings: Salt, pepper & garlic powder
1-2 tbsp of ghee
2 bay leaves
Braising Liquid: Blend all ingredients together)
1 ½ cups beef broth
2-4 chipotles in adobo sauce
1-2 tbsp of adobo sauce
2 tbsp of minced garlic
2 tbsp of apple cidar vinegar
Juice of a lime
2 tbsp cumin
2 tbsp mexican oregano
1 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp salt
1/2 tbsp pepper
Note(s): Measurements are estimated, adjust ingredients to your liking. If you prefer spicier, add extra chipotles to the braising liquid. I personally don't like it to spicy so I only added 3.
Postup
Prepare the braising liquid and set aside.
Pat the chuck roast dry and season heavily on all sides with salt, pepper and garlic powder. Sear in ghee or oil of choice on a large skillet for 3-4 min per side on medium-high heat.
Pour a layer of the liquid in the bottom of the crockpot then add in the chuck roast. Pour the rest of the liquid in and add the bay leaves. Cook on high for 4-6 hours until tender and start to falls apart.
Remove and let cool for a few minutes then shred it up. Add some of the broth over top.
Serve it with whatever you want & ENJOY! 🙌🏻
-
porcie5 hours 6 minutes
celkový čas