Pumpkin Ricotta Lasagna Rolls

• porcie: Servings: 4–6
• celkový čas: 42 minutes

Ingrediencie

For the Lasagna Rolls:

10–12 lasagna noodles

1 cup pumpkin purée

1½ cups ricotta cheese

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 egg

2 cups spinach, chopped

2 garlic cloves, minced

1 tsp dried oregano

½ tsp dried sage

¼ tsp nutmeg

½ tsp salt

¼ tsp black pepper

1 tbsp olive oil

Pumpkin and ricotta are commonly paired in baked pasta dishes because the creamy texture and mild sweetness create a rich and comforting flavor combination.

For the Sauce:

2 cups marinara sauce

½ cup heavy cream or milk

¼ tsp chili flakes (optional)

Simple tomato-based sauces help balance the richness of pumpkin and cheese fillings in lasagna-style dishes.

Postup

Cook the noodles:

Boil lasagna noodles according to package instructions until tender. Drain and lay them flat on parchment paper or a clean towel.

Prepare the filling:

In a bowl, mix ricotta cheese, pumpkin purée, mozzarella, Parmesan, egg, spinach, garlic, oregano, sage, nutmeg, salt, and black pepper until well combined.

Fill the noodles:

Spread a layer of filling evenly over each lasagna noodle.

Roll them up:

Carefully roll each noodle tightly into a spiral shape.

Prepare the baking dish:

Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange lasagna rolls seam-side down.

Add sauce and bake:

Mix cream with remaining marinara sauce and pour over the rolls. Sprinkle extra mozzarella on top if desired. Bake at 375°F (190°C) for 35–40 minutes until bubbly and golden.

Serve:

Let cool for 5 minutes before serving warm.

Tips

Add sautéed mushrooms for extra flavor

Use fresh sage for a richer autumn-inspired taste

Make ahead and refrigerate before baking

Pair with a fresh green salad for a balanced meal

Tender lasagna noodles rolled with creamy pumpkin ricotta filling, spinach, herbs, and melted cheese create a cozy Mediterranean-inspired comfort dish that’s rich, flavorful, and perfect for sharing 🎃🧀✨