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Chef Cam’s Cookbook

Grilled Chicken Tacos with Slaw & Lime Crema

4 servings

porcie

25 minutes

aktívny čas

25 minutes

celkový čas

Ingrediencie

3 cups thinly sliced red cabbage

1 cup matchstick carrots

½ cup thinly sliced scallions

4 tablespoons fresh lime juice, divided

1 teaspoon salt, divided

⅓ cup reduced-fat sour cream

¼ cup chopped fresh cilantro, plus more for garnish

8 chicken tenders (about 1 pound)

1 ½ tablespoons olive oil

1 tablespoon chili powder

8 (8 inch) corn tortillas, warmed

1 jalapeño pepper, thinly sliced

Lime wedges, for serving

Postup

Combine cabbage, carrots and scallions in a large bowl. Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.

Heat a grill pan over high heat. Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt. Coat the hot pan with cooking spray. Add the chicken to the pan; cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 7 to 8 minutes.

Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeño slices. Garnish with cilantro and serve with lime wedges, if desired.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

339 kcal

Celkový tuk

12 g

Nasýtený tuk

3 g

Nenasýtený tuk

0 g

Trans tuk

-

Cholesterol

70 mg

Sodík

765 mg

Celkové sacharidy

31 g

Vláknina

6 g

Cukry

4 g

Bielkoviny

28 g

4 servings

porcie

25 minutes

aktívny čas

25 minutes

celkový čas
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