Chef Cam’s Cookbook
Grilled Chicken Tacos with Slaw & Lime Crema
4 servings
porcie25 minutes
aktívny čas25 minutes
celkový časIngrediencie
3 cups thinly sliced red cabbage
1 cup matchstick carrots
½ cup thinly sliced scallions
4 tablespoons fresh lime juice, divided
1 teaspoon salt, divided
⅓ cup reduced-fat sour cream
¼ cup chopped fresh cilantro, plus more for garnish
8 chicken tenders (about 1 pound)
1 ½ tablespoons olive oil
1 tablespoon chili powder
8 (8 inch) corn tortillas, warmed
1 jalapeño pepper, thinly sliced
Lime wedges, for serving
Postup
Combine cabbage, carrots and scallions in a large bowl. Add 2 tablespoons lime juice and 1/2 teaspoon salt; toss to coat. Combine sour cream, cilantro and the remaining 2 tablespoons lime juice in a small bowl.
Heat a grill pan over high heat. Brush chicken tenders evenly with oil; sprinkle with chili powder and the remaining 1/2 teaspoon salt. Coat the hot pan with cooking spray. Add the chicken to the pan; cook, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 7 to 8 minutes.
Divide the chicken among warm tortillas. Top with the cabbage slaw, the lime crema and jalapeño slices. Garnish with cilantro and serve with lime wedges, if desired.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
339 kcal
Celkový tuk
12 g
Nasýtený tuk
3 g
Nenasýtený tuk
0 g
Trans tuk
-
Cholesterol
70 mg
Sodík
765 mg
Celkové sacharidy
31 g
Vláknina
6 g
Cukry
4 g
Bielkoviny
28 g
4 servings
porcie25 minutes
aktívny čas25 minutes
celkový čas